Wednesday, November 25, 2009

Pumpkin Streusel Muffins

PUMPKIN STREUSEL MUFFINS


(Grunberg Haus, Waterbury-Stowe, Vermont)

 
Muffins: 
  • 2 1/2 cups flour
  • 2 cups sugar
  • 1 tbs. pumpkin pie spice (or allspice)
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup oil (scant)
  • 2 cups peeled chopped Macintosh apples

Streusel topping: 
  • 4 tsp. butter
  • 1/4 cup sugar
  • 1/2 tsp. cinnamon

Instructions:
 
Combine dry ingredients, stir well. Combine wet ingredients. Mix both together until just moist. Take care not to overmix. Scoop batter into 18 greased or paper-lined muffin cups, leaving a little room for the topping.  Cut together streusel topping ingredients.  Top muffins with streusel. Bake at 350º for 30-35 minutes.

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