Wednesday, November 25, 2009

Serving Cranberry Sauce


To serve canned cranberry sauce without mangling the contents, open one end of the can fully. Then turn it over and open a slit of just about an inch from the other end. The release in suction will enable the sauce to slide right out of the can in one piece. If you are short on flat space for your buffet area, but need a few cans of cranberry sauce out, here’s a way to save space while still making it easy to dish it out onto plates. Slice the sauce a can at a time. Then layer the slices in a spiral into a round or squarish casserole dish. Keep going round and round until it’s all in there!

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